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Diner Hotline Weblog
Connecticut’s Milford Diner may soon face the wrecking ball
Milford Diner, photo copyright May, 1983 by Larry Cultrera
A late 1950’s vintage Silk City Diner with a DeRaffele vestibule at the entrance and an older barrel-roofed structure on the left side.
I first wrote about the Milford Diner of Milford, CT in the print version of Diner Hotline almost 6 years ago. It was in the Spring 2003 Issue of the SCA Journal, (apparently it was running late that year). In that earlier piece I mentioned how the diner was slated to close on August 15, 2003 when the Memaj family, longtime owners of the business were set to retire. They decided that with the rising cost of leasing the property coupled with increased competition from other area restaurants, they would just close the business and sell the building.
A group of local fans of the diner circulated a petition to hopefully keep the diner in place and even the Milford Preservation Trust declared it a significant historic structure. In fact the developers of the property had no plans to kick the diner out and that it could stay indefinitely. Along came customer John Lombard who made the decision to buy the diner and move it to a nearby stripmall he owned and get the diner back open with the Memaj family running it. At least that was the plan, but alas it did not come to fruition. The diner has stayed vacant since it closed.
A May 5th, 2009 article in the Connecticut Post (ConnPost.com) by Frank Juliano updated the story with what looks like an ominous outlook.
Here is the text from that article….
Milford Diner to make way for parking
MILFORD — A demolition permit issued for the Milford Diner downtown is getting mixed reviews. The prefabricated, stainless steel building and its wooden annex have been vacant for more than five years, and several attempts to develop it have fallen through. Now it looks as if the iconic 1948 building will be giving way to badly ne Price per book: $29.95 (+tax) + shipping within USA. If you have any questions send an email to cookingwithkeasberry @ gmail. com. Indo Dutch Kitchen Secrets is an inspiring full-color, hardcover cookbook about a unique culinary heritage, told through a collection of delicious, easy-to-prepare recipes and stories. Hi, I am Jeff Keasberry. My mission is to introduce America to the Indo Dutch Cooking style! Indo Dutch Kitchen Secrets takes you on a journey of the Indo Dutch diaspora that started in the former Dutch East Indies. It follows the path of the people who traversed different continents and multiple cultures while managing to preserve their heritage to reinforce their identity. It’s about a little known secret in the culinary world, a cherished cultural treasure, which is at the heart of this community. It explores and celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating cuisine – more than 350 years in the making. These cuisines are still relatively unknown in the USA. Despite Indonesia being the 4th most populated country in the world (more than 6,000 populated Islands), few Americans are familiar with the rich Indonesian and the indo Dutch fusion cuisine. Indonesian food and Indo Dutch fusion is poised to make an impact in the novelty-hungry culinary world. It can be favorably compared to Thai food and therefore has great crossover potential. There is a growing interest in family recipes, apropos of cultural heritage and traditional cooking styles. The stroopwafel has gone mainstream and now it’s time for the Rijsttafel and all those other culinary treats to find their way to your table. We are presenting a cookbook to make this all accessible to you. WHO IS JEFF? I am a Los Angeles-based event organizer, food blogger (keasberry.com), photographer and author of two cookbooks published in the Netherlands (2012 & 2014). Both books have been wel HomeFlying With UsAbout BWI BWI Timeline 2021 .BWI Timeline